Clinical Trial

Energy Expenditure in a Whole Room Calorimeter

Study Description

Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

The investigators aim to establish a protocol for metabolic rate measurements obtained using continuous monitoring of oxygen consumption and carbon dioxide production in a whole room calorimeter setting.

Location

Locations Selected Location

Methods

No pharmaceutical medication involved No pharmaceutical medication involved
Patients and healthy individuals accepted Patients and healthy individuals accepted

Low fat meal

Meal consisting of conventional foods that is low (20% of energy) in fat calories.

Moderate fat meal

Meal consisting of conventional foods that is moderate (40% of energy) in fat calories.

High fat meal

Meal consisting of conventional foods that is high (60% of energy) in fat calories.

High fat liquid meal

Liquid meal that is high (60% of energy) in fat calories.

Additional Information

Official Study Title

Establishing Short-term Protocols for Measuring Resting and Postprandial Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

Clinical Trial ID

NCT04061369

ParticipAid ID

azpjmd