Clinical Trial

Dietary Oxalate and Immune Cell Function

Study Description

Dietary Oxalate and Immune Cell Function

The purpose of this study is to evaluate mitochondrial function in white blood cells and platelets from healthy individuals following dietary oxalate intake.

Location

Locations Selected Location

Methods

No pharmaceutical medication involved No pharmaceutical medication involved
Patients and healthy individuals accepted Patients and healthy individuals accepted

Dietary Supplement - Breakfast

a prepared meal consisting of pastry and 2 cooked egg whites

Dietary Supplement - Spinach smoothie

a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and spinach

Dietary Supplement - Kale smoothie

prepared blended kale smoothie, consisting of banana, avocado, orange juice, and kale

Dietary Supplement - Blended smoothie

a prepared blended smoothie, consisting of banana, avocado, and orange juice

Dietary Supplement - V spinach smoothie

a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and a varying amount (low, medium, high) of spinach

Dietary Supplement - Sodium oxalate drink

a prepared sodium oxalate drink

Additional Information

Official Study Title

Dietary Oxalate and Immune Cell Function

Clinical Trial ID

NCT03877276

ParticipAid ID

bW6vna