Clinical Trial

Hospital Workplace Nutrition Study

Study Description

Hospital Workplace Nutrition Study

The purpose of this study is to evaluate the effects of a plant-based diet on body weight, blood pressure, and plasma lipid concentrations, as part of a hospital workplace program.

Location

Locations Selected Location

Methods

No pharmaceutical medication involved No pharmaceutical medication involved
Patients and healthy individuals accepted Patients and healthy individuals accepted

Plant-based diet

Weekly instructions will be given to the participants in the intervention group about following vegan diet.

Control Diet

Participants will be asked to continue their usual diets for the 12-week study period.

Additional Information

Official Study Title

Hospital Workplace Nutrition Study (Sibley Memorial Hospital)

Clinical Trial ID

NCT04222894

ParticipAid ID

bo2GNa