Clinical Trial

Postprandial Glycemia in Apple Products

Study Description

Postprandial Glycemia in Apple Products

The primary objective of the study is to compare the effects of a whole apple, apple juice alone, and apple juice with pomace on 2 hr glycemic response as measured by maximal glucose concentration

Location

Locations Selected Location

Methods

No pharmaceutical medication involved No pharmaceutical medication involved
Patients and healthy individuals accepted Patients and healthy individuals accepted

Dietary Supplement - Apple Juice1

Apple Juice1

Dietary Supplement - Apple Juice2

100% Apple Juice with enzyme-treated apple pomace fiber

Dietary Supplement - Raw Apple

Raw Apple

Additional Information

Official Study Title

Effect of Added Fruit Pomace Fiber and Whole Fruit on Postprandial Glycemia in Apple

Clinical Trial ID

NCT03846986

ParticipAid ID

egJDZd