Effects of Snack Types on Acute Glucose and Insulin Response
Study Description
“Effects of Snack Types on Acute Glucose and Insulin Response”
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Location
Methods
No pharmaceutical medication involved
Patients and healthy individuals accepted
Pretzels
To examine postprandial responses of pretzel consumption
Brazil nuts
To examine postprandial responses of Brazil nut consumption
Potato chips
To examine postprandial responses of potato chip consumption
Mixed nuts
To examine postprandial responses of mixed nut consumption
Additional Information
Official Study Title
Effects of Snack Types on Acute Glucose and Insulin Response
Clinical Trial ID
NCT03956602
ParticipAid ID
ejRNye
