Clinical Trial

Effects of Snack Types on Acute Glucose and Insulin Response

Study Description

Effects of Snack Types on Acute Glucose and Insulin Response

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Location

Locations Selected Location

Methods

No pharmaceutical medication involved No pharmaceutical medication involved
Patients and healthy individuals accepted Patients and healthy individuals accepted

Pretzels

To examine postprandial responses of pretzel consumption

Brazil nuts

To examine postprandial responses of Brazil nut consumption

Potato chips

To examine postprandial responses of potato chip consumption

Mixed nuts

To examine postprandial responses of mixed nut consumption

Additional Information

Official Study Title

Effects of Snack Types on Acute Glucose and Insulin Response

Clinical Trial ID

NCT03956602

ParticipAid ID

ejRNye