Clinical Trial

Cranberry Powder on Gut Microbiota and Metabolic Syndrome

Study Description

Effects of Cranberry Powder Supplements on Gut Microbiota Diversity and Metabolic Syndrome

It is of major importance to refine prevention strategies in order to alleviate inflammation, insulin resistance and metabolic syndrome and it appear that improving gut health and microbiota represent a promising strategy. Cranberry-enriched diets may help prevent metabolic syndrome and its associated chronic diseases by a protective effect of gut health and microbiota. It is therefore highly relevant to test the hypothesis that a whole cranberry powder supplements (which include a mixture of polyphenols, free and fiber-associated proanthocyanidins, and fruits fibers) is associated with changes on the gut health and microbiota playing a major role in alleviating inflammation and obesity-associated metabolic disorders.

Location

Locations Selected Location

Methods

No pharmaceutical medication involved No pharmaceutical medication involved
Patients and healthy individuals accepted Patients and healthy individuals accepted

Dietary Supplement - Cranberry powder

3 capsules /day of whole cranberry powder (500mg/each)

Dietary Supplement - Placebo

3 capsules/day of a placebo comparator

Additional Information

Official Study Title

Evaluation of the Effect of Cranberry Whole Fruit Powder on Gut Microbiota Diversity, Intestinal Health and Metabolic Syndrome in Overweight Individuals: a Proof-of-concept Study

Clinical Trial ID

NCT03754504

ParticipAid ID

elY8la