“Food Literacy and Type 1 Diabetes”
The objective of the current study is to assess the prevalence of poor food literacy in young adults with type 1 diabetes through a national on-line survey. More specifically, the research question to be investigated as part of this project is: What is the current level of food literacy among young adults with type 1 diabetes? It is hypothesized that at least 50% of young adults with type 1 diabetes have a poor level of food literacy.
Methods have not been listed for this study. If you require more information about the methods of this study, please inquire with the researcher.
Food Literacy and Type 1 Diabetes