“Low Fat Diet for Fatigue in MS”
A randomized, controlled pilot trial of a dietary intervention vs. wait-list control in patients with MS and fatigue for management of their fatigue. The hypothesis of this study is that participants following the low-fat study diet will demonstrate a significant reduction in fatigue after four months compared to wait list controls.
Behavioral - Low-fat diet
less than 20% calories from fat daily
A Randomized, Controlled Trial of Low-fat Diet for Fatigue in Multiple Sclerosis