Potato Consumption and Energy Balance
Study Description
“Potato Consumption and Energy Balance”
A randomized, clinical trial will be performed to assess changes in body weight and fat mass with daily potato consumption versus a calorie-matched snack of almonds.
Location
Methods
No pharmaceutical medication involved
Patients and healthy individuals accepted
White potato (french fries)
If randomized to this group, participants will be asked to consume 1 serving of French fries (~300 kcal) each day for 30 days as a part of their usual dietary intake. French fries will be portioned and provided to participants.
White potato (French fries), +seasoning
If randomized to this group, participants will be asked to consume 1 serving of French fries (~300 kcal) with added potential glycemia modifying seasoning mix each day for 30 days as a part of their usual dietary intake. French fries and seasoning will be portioned and provided to participants.
Almond
If randomized to this group, participants will be asked to consume 1 serving of almonds that is calorically-matched to the French fries (~300 kcal) serving in the other arms each day for 30 days as a part of their usual dietary intake. Almonds will be portioned and provided to participants.
Additional Information
Official Study Title
Potato Consumption and Energy Balance: a Randomized, Controlled, Clinical Trial
Clinical Trial ID
NCT03518515
ParticipAid ID
xboEYe
